Tags: beef
A Land of Grass raises natural grass-fed beef and lamb because it is good for the land and good for you. We realize everything comes from the sun. We harvest grass, the sun's bounty, in the form of beef and lamb. Low fat, grassfed meat tastes better, too. ...
Certified organic grass finished beef, raised with stewardship and sustainability in mind. Our mission is to serve as stewards of these sacred lands, nurture them and assure their continued care for future generations by engaging in best ecosystem mana ...
WE ARE A SMALL FAMILY OWNED RANCH IN SOUTHWEST MONTANA THAT PRIDES ITSELF IN RAISING ANIMALS HOLISTICALLY. WE FEED ONLY NATURAL FEED AND FORAGE FREE OF HERBICIDES, PESTICIDES, GMOS, SOY, AND CORN. WE ONLY RAISE A LIMITED AMOUNT OF ANIMALS EVERY YEAR TO SU ...
These black angus cattle are born and raised on our fourth-generation ranch. From birth to harvest, they are happily consuming omega-3 rich native grasses and forages along Montana's Rocky Mountain Front. They share pastures with a variety of wildlife inc ...
located just south of the Montana border, produces high quality grassfed beef and provides a healthy and delicious alternative to the feed-lot beef sold in most supermarkets today. Our beef is raised naturally, without steroids, hormones and antibiotics. ...
Feiring's Grassfed Beef is located in the rolling plains of western North Dakota, on the Montana border. We have been raising registered Angus cattle since 1982 and grassfed beef since 2014. We started raising grassfed beef after listening to Dr. Don Hube ...
